Taste Notes
A superb example of a classic Ethiopian coffee, complex floral notes, balanced acidity, very pleasant aftertaste
Absolutely perfect for filter, cafetiere or espresso - it’s one of the best we have ever tasted
Producer: Mike Mamo and producers from the Yukro kebele
We are exceptionally proud to be bringing you this lot from Mike Mamo and the team at Telila CWS. This is only the second year of production for this Washing Station.
Unlike almost all other producers in Ethiopia, Telila lots are built based on cherry delivered on a given day. Mike and his team are meticulous with their quality control, even storing their parchment coffee in sealed bags - a first for Ethiopia that required governmental approval.
For every lb of coffee, we purchased from Telila, there is a $0.10 donation to the Kacho Tulla
Primary School in the village of Kecho Anderacha.
Location: Kecho Anderacha, Gera, Jimma
Varietal: 74112
Altitude: 2000 masl
Process: Honey
Farm: Telila Genjo Challa Community
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