Regular price
€14,00
Sale price
€14,00
Regular price
Taste Notes:
Chocolate, caramel, hints of fruit.
Altitude: 1,300 - 1,800 meters
Varietal: Red Bourbon
Cup Score: 85
El Salvador Coffee:
The six top coffee producing regions in El Salvador are listed below.
Brew & Pair:
To brew El Salvador coffee for best flavor, use 18 grams of medium-ground beans for every 300 ml of water. Brew at 200°F (93°C) using a pour-over method for 3–4 minutes. El Salvador beans produce a bright, sweet cup, so avoid over-extraction to preserve floral and citrus notes.
To pair with El Salvador coffee.
Choose foods that complement its bright acidity and sweet, citrus notes. Ideal pairings include lemon tarts, almond croissants, milk chocolate, and fresh fruits like berries.
These options enhance the coffee’s delicate floral profile without overwhelming its flavor.
Red Bourbon:
Its a classic varietal valued for sweetness, bright acidity, and a balanced body. Bourbon coffee was introduced to El Salvador in the 19th century.
The International Coffee Organization (ICO) reported that over 60% of El Salvador’s Arabica acreage is dedicated to the Bourbon variety.
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